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Mari's Cooking
United States
Приєднався 2 січ 2022
Hola! My name is Mari and I’m a Puerto Rican wife & mom of 2. Take a peak into my kitchen while I create my culture’s traditional dishes. ❤️
My hope is to also inspire all generations of both island-living and stateside Puerto Ricans to get in touch with their Boricua roots by means of cooking. 🇵🇷
My videos are simple, straight to the point, and relaxing. 💙
My hope is to also inspire all generations of both island-living and stateside Puerto Ricans to get in touch with their Boricua roots by means of cooking. 🇵🇷
My videos are simple, straight to the point, and relaxing. 💙
Easy Puerto Rican Pernil Recipe | Juicy & Flavorful Pork Shoulder for the Holidays | Step by Step
Welcome! Today I'm going to show you how to make the most delicious Puerto Rican Pernil (Roast Pork Shoulder) with this step-by-step guide. Perfect for summer BBQs and holiday parties, this juicy and flavorful pork shoulder recipe is sure to impress your family and friends. Marinated with traditional spices and slow-roasted to perfection, you'll enjoy a crispy skin and tender meat that's bursting with flavor. So, let’s get into it!
Don't forget to like, comment, and subscribe for more amazing recipes!
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Measurements for roughly 5lbs of Pernil: (for a small crowd. Roughly 5 adult servings of modest portions). Roast for 30min at 350° for every pound of pernil, covered. Afterwards, raise oven temp to 375° and roast for an additional hour, uncovered.
• 5lbs lbs picnic roast, or pork shoulder
• 1/4 cup extra virgin olive oil, more if needed
• 4.5 tsp salt
• 5 garlic cloves
• 1.5 tsp black pepper
• 2 tsp oregano
• 1tsp achiote (annatto)
• 1 tbsp sofrito
• 1 tbsp white vinegar
Cuerito Seasoning:
• Sea salt, garlic powder, and black pepper to taste
Adjustments per pound: Roast for 30min at 350° for every pound of pernil, covered. Roast for an additional hour, uncovered, at 375°.
• 3/4tsp to 1tsp of salt per pound
• 1 garlic clove per pound, or 1/2tsp ground garlic powder per pound
• 1/4 tsp black pepper per pound
• 1/2 tsp oregano per pound
• 1 tsp vinegar per pound
• 1/2 tsp achiote (annatto) per pound, or Sazón
• 1 tsp Sofrito per pound (optional)
✨Verses of the Week✨
8 He has saved me from death, my eyes from tears, my feet from stumbling. (Psalms 116:8 NLT)
7 They do not fear bad news; they confidently trust the Lord to care for them. 8 They are confident and fearless and can face their foes triumphantly. (Psalms 112:7-8 NLT)
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WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
ua-cam.com/video/8R-MlAUJvyA/v-deo.html
How to Make Authentic Puerto Rican Beans: ua-cam.com/video/unYzo9T0ggQ/v-deo.html
How to Make & Store Authentic Puerto Rican Sofrito: ua-cam.com/video/unYzo9T0ggQ/v-deo.html
Basic Sofrito Recipe:
ua-cam.com/video/khZn0OydLGE/v-deo.html
BACKGROUND MUSIC:
Lofi Geek on Spotify: spoti.fi/3dTH2FN
Follow Lofi Geek's channel: ua-cam.com/channels/yD59CI7beJDU493glZpxgA.html
Don't forget to like, comment, and subscribe for more amazing recipes!
____________
Measurements for roughly 5lbs of Pernil: (for a small crowd. Roughly 5 adult servings of modest portions). Roast for 30min at 350° for every pound of pernil, covered. Afterwards, raise oven temp to 375° and roast for an additional hour, uncovered.
• 5lbs lbs picnic roast, or pork shoulder
• 1/4 cup extra virgin olive oil, more if needed
• 4.5 tsp salt
• 5 garlic cloves
• 1.5 tsp black pepper
• 2 tsp oregano
• 1tsp achiote (annatto)
• 1 tbsp sofrito
• 1 tbsp white vinegar
Cuerito Seasoning:
• Sea salt, garlic powder, and black pepper to taste
Adjustments per pound: Roast for 30min at 350° for every pound of pernil, covered. Roast for an additional hour, uncovered, at 375°.
• 3/4tsp to 1tsp of salt per pound
• 1 garlic clove per pound, or 1/2tsp ground garlic powder per pound
• 1/4 tsp black pepper per pound
• 1/2 tsp oregano per pound
• 1 tsp vinegar per pound
• 1/2 tsp achiote (annatto) per pound, or Sazón
• 1 tsp Sofrito per pound (optional)
✨Verses of the Week✨
8 He has saved me from death, my eyes from tears, my feet from stumbling. (Psalms 116:8 NLT)
7 They do not fear bad news; they confidently trust the Lord to care for them. 8 They are confident and fearless and can face their foes triumphantly. (Psalms 112:7-8 NLT)
____________________________
WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
ua-cam.com/video/8R-MlAUJvyA/v-deo.html
How to Make Authentic Puerto Rican Beans: ua-cam.com/video/unYzo9T0ggQ/v-deo.html
How to Make & Store Authentic Puerto Rican Sofrito: ua-cam.com/video/unYzo9T0ggQ/v-deo.html
Basic Sofrito Recipe:
ua-cam.com/video/khZn0OydLGE/v-deo.html
BACKGROUND MUSIC:
Lofi Geek on Spotify: spoti.fi/3dTH2FN
Follow Lofi Geek's channel: ua-cam.com/channels/yD59CI7beJDU493glZpxgA.html
Переглядів: 1 091
Відео
A Puerto Rican Cook With Me | White Rice, Fish, Gandules, Salted Green Bananas
Переглядів 2,4 тис.21 день тому
Ingredients: White rice: * 2 cups long grain rice * 3 cups water * 1 tbsp oil * 1 tsp salt Gandules guisados (simple stewed pigeon peas): * 1 can gandules * 1 can-full water * 1 tbsp sofrito * 2 tbsp tomato sauce * 2 tbsp diced ham * 1 tbsp chopped onion * 1 packet ham seasoning (optional) * 1/2 packet Sazón (or annatto powder) * 1 bay leaf Mahi Mahi (Dorado) * 1 lb mahi mahi (or grouper or per...
Puerto Rican-Style Potato Salad | Ensalada de Papas Puertorriqueña - DELICIOUS!
Переглядів 4,7 тис.Місяць тому
* 4lbs potatoes (red skin, yellow, or Yukon Gold * 1.5 cups of mayo (adjust to liking) * 1tbsp olive oil * 1-2 tsp yellow mustard * 1tbsp pimientos plus a little liquid from the jar * 3-4 boiled eggs * Juice of half a lime (substitute for 2 tsp white vinegar * 1/2 - 2 cups finely chopped bell peppers * 1/2 cup finely chopped onions * 1/2 tsp Adobo, or to taste * 1/2 tsp oregano * 1/2 tsp black ...
Puerto Rican Bacalaitos Recipe | Easy & Delicious Salted Fritters
Переглядів 1,9 тис.Місяць тому
Ingredients: • 1lb bacalao (salted cod or pollock) • 2 tsp sofrito • 1.5 cups flour • 1/4 tsp baking powder •1/2 tsp all purpose seasoning • 1 tsp garlic powder • 1/4 tsp oregano • 1/4 tsp black pepper ✨Verses of the Week:✨ God is not a man, so he does not lie. He is not human, so he does not change his mind. Has he ever spoken and failed to act? Has he ever promised and not carried it through?...
Rellenos de Papas | Puerto Rican Stuffed Potato Balls - EASY!
Переглядів 149 тис.Місяць тому
Welcome! Today, we are making a classic Puerto Rican fritter, rellenos de papas (stuffed potato balls)! This popular Puerto Rican street food that you will often find in bakeries or at food kiosks in Puerto Rico is a delicious treat and very easy to make. They’re golden and crispy on the outside with a soft, velvety inner potato wall, and stuffed with a delicious ground meat filling. So, let’s ...
Puerto Rican Cook W/ Me! Arroz Con Pollo and Beans
Переглядів 12 тис.2 місяці тому
Welcome! Join me as I make a classic Puerto Rican meal for my family! Nothing fancy, but it sure is delicious! Arroz con pollo and habichuelas guisadas (this version is vegetarian), are a great combination and are the ultimate comfort food. ❤️ INGREDIENTS: Arroz Con Pollo: 3 1/2 cups long grain rice (cooked in a 6.6qt caldero pot) 2 - 3 lbs lightly seasoned chicken (chicken sections, deboned) 1...
Puerto Rican Bacalao Guisao’ (Guisado) | Stewed Salt Fish
Переглядів 4,5 тис.3 місяці тому
Bacalao guisado is a classic Puerto Rican dish that’s delicious, hearty, and extremely flavorful! INGREDIENTS: • 1/4 cup olive oil • 1lb bacalao • Olives • 1 tbsp sofrito • 4oz tomato sauce • 1/2 cup chopped onion • 1/2 cup chopped bell pepper • 1 bay leaf • black pepper to taste • 1/4 tsp oregano • 2-3 green bananas • 1 cup yuca (cassava root) • salt to taste, if needed ✨Verses of the Week✨ 21...
How To Make The BEST Puerto Rican Picadillo | For Empanadillas, Pastelón, Alcapurrias, Rellenos
Переглядів 2,7 тис.3 місяці тому
Picadillo is a staple dish in Latin American cooking! While every Latin culture has its rendition of the recipe, essentially, picadillo is simply a stewed and ultra-flavorful ground meat dish that pairs well with a variety of dishes. Use this recipe for Puerto Rican pastelón/piñón, piononos, empanadillas/pastelillos, alcapurrias, relleno de papas, canoas, etc. It’s also a great ground meat reci...
How To Make The Easiest Puerto Rican White Rice | Long Grain
Переглядів 5 тис.4 місяці тому
“Arroz blanco,” or white rice, is a staple in Puertk Rican cooking. Although it is one of the easiest side dishes to make, it can still intimidate many. Thankfully, I found a super easy, fool-proof method of making Puerto Rican-style white rice that us perfect for the beginner! Subscribe to Mari's Cooking for more authentic Puerto Rican recipes, cooking tips, and culinary inspiration. Let's div...
Puerto Rican Cook With Me! Gandules, White Rice, Plantains, and Pork Chops!
Переглядів 6 тис.4 місяці тому
Subscribe to Mari's Cooking for more authentic Puerto Rican recipes, cooking tips, and culinary inspiration. Let's dive into the flavors of Puerto Rico together! INGREDIENTS: Chuletas al vapor: (tenderness will come after braising for over an hour on low) * 1-2lbs thin cut pork chops * 1tsp vinegar * 2 tsp oil * 1tsp salted butter * 1/2 tsp Adobo * 1/3 packet Sazón * garlic powder to taste * or...
Puerto Rican Pan Seared Chicken | Pollo a La Parrilla Mari's Cooking
Переглядів 2,9 тис.5 місяців тому
Welcome to Mari's Cooking! In this video, I'll be your guide to creating an Authentic Puerto Rican pan-seared chicken that's not only flavorful but also incredibly juicy and easy to make. Discover the unique blend of spices and simple cooking techniques that make this chicken recipe a standout. I'll walk you through the steps, ensuring your chicken turns out perfectly seasoned and irresistibly ...
Puerto Rican Yuca en Escabeche Recipe | Marinated Cassava Root| Mari’s Cooking
Переглядів 2,8 тис.5 місяців тому
Welcome to Mari's Cooking! In this video, I'll be sharing Puerto Rican Yuca en Escabeche recipe, a dish that marries the earthy goodness of yuca with the tangy flavors of escabeche. Join me as I guide you through the steps to create this unique and flavorful Puerto Rican dish. Subscribe to Mari's Cooking for more authentic Puerto Rican recipes, cooking tips, and culinary inspiration. Let's dive...
Delicious & EASY Chili-Puerto Rican Style! | Mari's Cooking
Переглядів 4,1 тис.6 місяців тому
Welcome to Mari's Cooking! In this video, I'll be sharing a delicious twist on a classic with my Puerto Rican Style Chili recipe. Join me as I guide you through the step-by-step process of creating a flavorful and comforting chili infused with the vibrant tastes of Puerto Rican cuisine. Discover the unique ingredients and spices that give this chili its distinctive flavor profile. I'll walk you...
Mari's Puerto Rican Sancocho | Mari’s Cooking
Переглядів 30 тис.7 місяців тому
Welcome to Mari's Cooking! In this video, I'll be sharing a Puerto Rican Sancocho recipe, a hearty and flavorful Latin American stew that's perfect for bringing family and friends together. Sancocho is a cherished dish in many Latin American countries, known for its rich flavors and heartwarming qualities. What makes Sancocho so special is the variety of meats, root vegetables, and the blend of...
The BEST & Easiest Sweet Cornbread Ever! | Pan De Maíz Dulce
Переглядів 1,7 тис.7 місяців тому
Welcome to Mari's Cooking! In this video, I'll be sharing a delightful Sweet Cornbread recipe that's irresistibly moist and packed with flavor. Join me as I guide you through the step-by-step process of creating this classic and beloved treat. Perfect for the upcoming holidays or anytime! Subscribe to Mari's Cooking for more authentic Puerto Rican recipes, cooking tips, and culinary inspiration...
Cook with Me! Carne Guisada, Puerto Rican White Rice, and Sweet Plantains |
Переглядів 2,2 тис.8 місяців тому
Cook with Me! Carne Guisada, Puerto Rican White Rice, and Sweet Plantains |
Puerto Rican Baked Chicken Wings Recipe | Alitas Horneadas y Ricas | Mari's Cooking
Переглядів 3,8 тис.8 місяців тому
Puerto Rican Baked Chicken Wings Recipe | Alitas Horneadas y Ricas | Mari's Cooking
Delicious & Easy Salmon | Sweet & Spiced | Mari's Cooking
Переглядів 8189 місяців тому
Delicious & Easy Salmon | Sweet & Spiced | Mari's Cooking
Super Easy Puerto Rican Stuffed Peppers | Easy Weeknight Meal | Mari's Cooking
Переглядів 3,1 тис.10 місяців тому
Super Easy Puerto Rican Stuffed Peppers | Easy Weeknight Meal | Mari's Cooking
Puerto Rican Camarones Al Ajillo Recipe | Garlic Smothered Shrimp | Mari's Cooking
Переглядів 2,6 тис.10 місяців тому
Puerto Rican Camarones Al Ajillo Recipe | Garlic Smothered Shrimp | Mari's Cooking
Juicy Puerto Rican Baked Chicken Legs | Mari's Cooking
Переглядів 5 тис.11 місяців тому
Juicy Puerto Rican Baked Chicken Legs | Mari's Cooking
Authentic Puerto Rican Chicken Empanadillas (Pastelillos) Recipe | Mari's Cooking
Переглядів 22 тис.11 місяців тому
Authentic Puerto Rican Chicken Empanadillas (Pastelillos) Recipe | Mari's Cooking
Puerto Rican Piononos Recipe | Mari's Cooking
Переглядів 6 тис.Рік тому
Puerto Rican Piononos Recipe | Mari's Cooking
Cook With Me! Arroz con Gandules, Chuletas & Plátanos Maduros
Переглядів 4,7 тис.Рік тому
Cook With Me! Arroz con Gandules, Chuletas & Plátanos Maduros
Puerto Rican Shrimp Ceviche Recipe | Mari's Cooking
Переглядів 2,7 тис.Рік тому
Puerto Rican Shrimp Ceviche Recipe | Mari's Cooking
Puerto Rican Fried Chicken Recipe | Pollo Frito | Mari's Cooking
Переглядів 4,1 тис.Рік тому
Puerto Rican Fried Chicken Recipe | Pollo Frito | Mari's Cooking
Let’s Cook My Husband’s Favorite Puerto Rican Meal | Rice, Red Beans, Bistec Encebollado, Plantains
Переглядів 3,5 тис.Рік тому
Let’s Cook My Husband’s Favorite Puerto Rican Meal | Rice, Red Beans, Bistec Encebollado, Plantains
Easy Baked Puerto Rican Pinchos Recipe | Perfect for Apartment Living | Mari's Cooking
Переглядів 1,1 тис.Рік тому
Easy Baked Puerto Rican Pinchos Recipe | Perfect for Apartment Living | Mari's Cooking
Puerto Rican Bacalao Encebollado con Viandas | Saltfish, Green Bananas & Caribbean Root Vegetables
Переглядів 11 тис.Рік тому
Puerto Rican Bacalao Encebollado con Viandas | Saltfish, Green Bananas & Caribbean Root Vegetables
Puerto Rican Chuletas al Vapor/Caldero Recipe | Steamed Pork Chops
Переглядів 2,5 тис.Рік тому
Puerto Rican Chuletas al Vapor/Caldero Recipe | Steamed Pork Chops
My grandma made the best arroz con pollo. 🙏🙏🙏
OMG ... in Iraq we have a similar recipe , we call it Potato Chop !! We make it flatter though. We stuff it with ground beef, spices, onion and parsley.
This is my daughter in law’s very favorite meal! She happens to be English and living in the UK. Her face lights up when I tell her that I made this dish❤
I love your recipes. They are easy to follow and they are delicious.
Good morning and thank you. Your channel popped up after Paula Deen. This is my first introduction to Rellenos de Papas. I certainly will be making these. I can think of a variety of fillings. Thank you.
There are a lot of great videos like this on how to make our must have Pernil the Puerto Rican way, yours was long, but not annoyingly long, it was straight to the point, very detailed, I know a lot of "Mari's" , 2 are my cousins/one is my sister n law, love them all, every Mari I know, are Lovely like you, TY so much for taking the time to make this video, will definitely try this one, once it gets cooler outside, LOL!
¡Gracias por la receta!
Con mucho gusto!
That reminds me. I'm gonna try to make a batch this weekend
I’m married to a Puerto Rican woman and thanks to your channel I learned some boricua recipes and made her a lot of surprises! She always wonder how I learned them. But your channel will be my little secret 😂
@@jeremieyamfu7940 🤣🤣🤣🤣🤣🤣 Oh. My. Goodness. This made my night! Great job! Let’s hope she doesn’t find your comment! Lol!
Looks delicious TY for posting!
Yummy!
Looks delicious!! I love that you take ur time to throughly explain everything!!! Looks so delicious and will be giving this recipe a try soon!! 🙏🏼 Thank you
@@lynnservice7153 Awe thank you so much!!
Gracias. 😊❤
Is corn bread a side to eat with a meal or a desert or both?
Delicious Stuffed Banana Cheese muffins 😮
Can you make acaputias?
I want to try my pernil smothered in some BBQ sauce. Then when I find the perfect BBQ sauce I want to serve it over some macaroni and cheese.
My grandma passed away a few years ago and growing up with her she’d always make this for me!! I never got a chance to learn how to make it sadly 🥺 thank you so much for sharing this!! I never thought I would find this recipe 😢❤
Yum... this looks delicious! I definitely want to make this ASAP. Thanks for the recipe.😊
👌👌👍👍✔✔❤❤😎😎
I'm going to the grocery store right now! thank you!
Is the liquid in the pan just from the pernil, or did you add something?
@@odog5 Just from the pernil! 🫢
@@mariscookingpr 😍
se ve muy sabroso, como siempre
@@derpingflamingo Gracias!!
Thank you for sharing this great recipe (again)! I can’t wait to make this!!! Yummy! 😋 ❤
@@lmdny 🥳❤️
@@mariscookingpr I have been meaning to ask you, I didn’t see it on the channel, but do you make sopa de leche with rice?
@@lmdny Ooo not yet but thank you for reminding me! I will add it to my list of upcoming videos! It’ll be perfect for the Fall season.😍
@@mariscookingpr Awesome!!! You are the best!!! 💖💖💖💖🙏🏽🙏🏽🙏🏽
What's in your homemade sofrito mix? I am not Puerto Rican and I am clueless, but it looks delicious.
@@lindaaaron9653 Hi! Check these out: ua-cam.com/video/khZn0OydLGE/v-deo.htmlfeature=shared ua-cam.com/video/unYzo9T0ggQ/v-deo.htmlfeature=shared
Do you flip the pork chops
I’m gonna make this but I’m going to use Goya brand sofrito , definitely using bacon instead of ham! I need to find medium grain rice though
Looks delicious
Looks delicious
I don't know exactly what these are but🤤🤤
These look delish!
Que bueno